Planning to take gardening lightly this year. I'm waiting for the seedlings to be available at the plant nurseries. I'm mostly interested in hot peppers (thai hot chili, jalapeno, serrano) and tomatoes (cherry and slicing).
Most of the drier herbs are starting to come back. I think one of three thyme plants is dead, but it gave me 2 years. The parsley also over wintered and hasn't stopped putting out new growth.
I don't plan on buying any veggie seeds, but I did get some free from the library:
Mortgage Lifter Tomato - started today
Genovese Basil - started today
Zipper Peas - Direct sew in Mar/Apr
I had to laugh at the Zipper peas. Not sure how many peas a couple of plants will produce, but it'll be fun.
I also recently sewed some sugar snap peas, and they are an inch or so above ground now.
Otherwise, I have some cold weather holdovers (carrots, green onions, lettuce, cilantro). Only the onions are worth the effort, but the dog has enjoyed all of the carrots.
The native plants are starting to show life again. Here's the passiflora coming back from the ground.